Is the Chorizo Ethically Sourced
The chorizo-and-egg taco at the old La Tapatia off Manor Road ran $2.75, came wrapped in foil with actual grease spots, and arrived with zero questions about your moral alignment; the reinvented space now calls itself Mesa Sagrada, charges $13.50 for two "heritage breed" tacos on heirloom corn, and opens the interaction by asking if your protein has been grass-finished in a trauma-informed way.
6 min read